Simplicity & Quality
We make it our mission to minimize food waste through Whole Animal Butchery. There is more to an animal than meat. Healthy animals make healthy bone broth and provide a nutrient-rich source of healthy fat, which also serves as an excellent energy source. We utilize these components to create flavorful and nutritious products. To pass along our philosophy of minimizing waste, we encourage our customers to incorporate these practices in their home kitchen by teaching hands-on Butchery Classes and Cooking Demonstrations that feature lesser known cuts and tips for utilizing more than just the meat.
Meat should be simple and delicious. When you start with a healthy animal that was humanely raised, free to roam the land of their home, and well-fed on natural crops, veggies, and pastures, you can feel good about the farmers you're choosing to support and you can taste the difference! We respect the care and passion that the farmers we work with put into their herds, flocks, and crops, so we embrace old-world techniques to create flavorful products that showcase our regional bounty. You won't find unnecessary fillers and additives in our products - they aren't needed.
We have cultivated a community of chefs, farmers, and food crafters that share the same passion for humane animal farming, healthy produce, local sourcing, and a dedication to educating and enriching the collective we serve. Together, we play such a vital role in our society and food community. We believe in the future of local agriculture and do our part to ensure the success of the farms in our community.
Two of our favorite organizations are Crop Mob Atlanta, which aims to build a community dedicated to helping small sustainable farms, and Meals on Wheels Atlanta.
“You all are very easy to work with, and your products are outstanding. David took the time to customize my shipped order as I live in Alabama and cannot make it to the store. I really appreciate their extra effort to fill my order. You all are Best in Class.”
CLASSES & EVENTS
Pine Street Market offers a variety of fun and informative butchery classes and we are always participating in local, national, and international events.
SHOP PINE STREET MARKET
Pine Street Market produces an assortment of quality artisan meats from our Heritage Bacon and Cured Meats to traditional and specialty sausages, and a variety of fresh cuts.
Head Butcher and Owner, Rusty Bowers, started Pine Street Market in 2008 based on a commitment to sourcing the finest meats from local and regional humane farms.
KNOW YOUR BUTCHER
Be more informed about the meat you purchase - where does it come from, how are the animals raised? Get sage advice, recipes, and cooking tips straight from your local butcher.